Caramel Coconut Slice

This is amazing. Sweet, sticky, crumbly, and incredibly more-ish, this Coconut Caramel slice is a recipe I always turn to when needing to provide morning tea at work or dessert to take to a friends BBQ.

Ingredients:

  • 1/2 cup plain flour
  • 1/2 cup self-raising flour
  • 1/2 cup desiccated coconut
  • 1/2 cup caster sugar
  • 100g butter, melted
  • 395g (1 can) sweetened condensed milk
  • 2 Tbsp golden syrup
  • 1/4 cup brown sugar
  • 60g butter, melted, extra
  • 2 eggs, lightly whisked
  • 1/3 cup caster sugar, extra
  • 2 cups desiccated coconut, extra

Method:

  1. Preheat your oven to 180°C. Grease your slice pan and line the base and two opposite sides with baking paper.
  2. Combine sifted flours, coconut, caster sugar and butter in a medium bowl. Press mixture evenly over base of prepared pan.
  3. Cook for 15 minutes, or until lightly browned. Cool slightly.
  4. Combine sweetened condensed milk, golden syrup, brown sugar and extra butter in a medium bowl. Spread mixture evenly over base.
  5. Combine the eggs, extra sugar and extra coconut in a medium bowl and sprinkle evenly over caramel filling.
  6. Cook for further 20 minutes, or until lightly browned. Cool in pan.
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