Muesli

I’ve been making my own home-made muesli for a while now, and I’d never go back to the supermarket stuff. It’s quick, easy, healthy, and most importantly, it tastes delicious! I also find that if I have a bowl topped up with yoghurt and blue berries, I’m not hungry until lunchtime, meaning no naughty snacking in-between meals.

Continue reading

Bruschetta

Since visiting Italy, I’ve been in love with the sweet, juicy goodness of tomatos and use them an awful lot in my cooking (yay for healthyl red foods!)

I love to make this simple recipe for my family and friends on hot Summer afternoons or evenings. Heck I’ll even have it for breakfast in Winter, I love it that much.
It’s really easy, and perfect on toast, cruskets or when paired with toasted bread that’s a few days old.

Continue reading