Comfort food gets a big tick from me, and easy to make comfort¬†food earns itself another big tick. This quiche is your simple, no frills, know what you’re gonna get kinda quiche. But on a lazy Sunday night, that’s exactly what I feel like.

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Chickpea, Beetroot & Nut Salad

This has got to be the most delicious (and not to mention healthy!) salad I’ve ever eaten. The mixture of flavours and textures makes every mouthful exciting and different. It’s perfect as a meal on its own or as an accompaniment to a BBQ. Did I mention that it’s gluten free!

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I’ve been making my own home-made muesli for a while now, and I’d never go back to the supermarket stuff. It’s quick, easy, healthy,¬†and most importantly, it tastes delicious! I also find that if I have a bowl topped up with yoghurt and blue berries, I’m not hungry until lunchtime, meaning no naughty snacking in-between meals.

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Since visiting Italy, I’ve been in love with the sweet, juicy goodness of tomatos and use them an awful lot in my cooking (yay for healthyl red foods!)

I love to make this simple recipe for my family and friends on hot Summer afternoons or evenings. Heck I’ll even have it for breakfast in Winter, I love it that much.
It’s really easy, and perfect on toast, cruskets or when paired with toasted bread that’s a few days old.

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